Don’t be surprised if this recipe becomes your salad green muse. We have been told that the variety of options and variations on this dressing has kept many a chef working overtime trying different combinations in pursuit of their favorite.

Simply by playing with different oils, vinegars and sweeteners you can change the dynamic of this terrific dressing. Looking for a southwest flair, change the sugar to agave nectar. Want an Asian flavor, switch up to a rice vinegar. Extra kick – play with the mustards out there.

Instructions:
Whisk all ingredients together.  Serve immediately over a bed of mixed greens, nuts, cheese.  Refrigerate remaining dressing for future use.

Serves 8-10